Is the water you drink safe? How far is healthy drinking water from us?

With the rapid development of the economy, people’s material living standards have been greatly improved and their lives have become more comfortable. But at the same time, with the extensive economic growth, the environment we live in is also deteriorating. In particular, with regard to water pollution, the average annual number of water pollution incidents in China is over 1,700. The deterioration of drinking water quality has directly led to the high incidence of various diseases, which has seriously threatened residents' drinking water safety. Drinking water has received more and more attention.

I. Current status of drinking water for urban residents in China

At present, the drinking water of our residents, especially urban residents, is roughly in the following two situations:

1, drinking boiled water

   

The boiled water is believed to be the source of water for most people to drink and drink for a long time. Drinking boiled water for a long time is harmful to the human body. Because the water now is completely different from the water of several decades ago.

(1 ) Bacteria Residue

In traditional Chinese drinking habits, water has been boiled or boiled or used indirectly after being used for thousands of years; however, according to medical health studies, the highest temperature can only reach 100 after the water boils. degree. The water temperature of 100 degrees can only remove bacteria such as cholera, Legionella, and malaria, while the bacteria remains in the body directly or indirectly during use and drinking.

(2 ) Chlorine

When tap water is bleached (the main component of bleach is chlorine), the water contains residual chlorine. The residual chlorine in the water between 90-100 degrees produces the highest concentration of trichloromethane, which has been confirmed by the world medical community to cause cancer. effect.

(3 ) Heavy Metals

Whether it is used after boiled water, or whether it is for cooking, soup, shower, etc., what China advocates is that it is always water-free and free from bacteria. It can be safely used and used, and other impurities in the water, such as mercury, arsenic and lead , cadmium, chromium, and other organic pollutants have never received attention.

2 , drinking bottled mineral water

    

Mineral water is indeed a kind of good water. It contains minerals and trace elements necessary for the human body. From the point of view of nutrition, it tastes from the taste, and it does give people different feelings. Therefore, although bottled mineral water is relatively high in price, it is increasingly accepted by people who value drinking water. However, can bottled water really feel safe to drink?

Bottled water itself has hidden material

According to reports, the State Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) reflected in the investigation of the quality of bottled water, the status of microorganisms exceeding the standard, and the root of the crux lies in the barrel itself and the disinfection of the barrels. Although 100% toxic plastic barrels that were frequently exposed by the media have basically disappeared, PC barrels actually have 10 million differences. Some are made of recycled materials, while others are contaminated with impurities. Long-term loading of water will cause health problems. In recent years, the bottled water market has adopted "black heart barrels" of raw materials such as waste plastics, foreign garbage, and medical needles. Brought great drinking water safety hazards.

False Water: Simple use of tap water to filter "black heart water" posing as mineral water

The "secondary pollution" and other factors in the drinker's own drinking process have been frequently exposed, and "problem water" has emerged in an endless stream, exposing serious problems in production, circulation, and sales. Consumers are shocked: bottled mineral water is also Can't drink casually.

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